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Into Tibet 2020: The pleasure of the plateau – Tibetan pig
update:August 19,2020
Tibetan pig, also known as ginseng pig, is the original lean pig breed in Tibet. It is also a famous culinary specialty in Tibet. As the Tibetan pig eats herbal medicine, so its meat contains the most amount of amino acids and the least amount of fat. It is called "the pleasure of the plateau."

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