Home > News > Tibet > Economy & Society >

Flourishing production and sales
By:China Tibet News
update:February 27,2020

Photo shows local farmers picking vegetables in Tangmai Village, Mainri Town, Bayi District, Nyingchi City, southwest China's Tibet Autonomous Region. [Photo/Zhang Shuping, Shi Jinru, Wang Shan]
 
Feb.27,2020 -- Green peppers, red peppers, eggplants and other vegetables are planted in the pollution-free vegetables planting base of Tangmai Village, Mainri Town, Bayi District, Nyingchi City, southwest China's Tibet Autonomous Region. According to the person in charge of the base, most vegetables planted in the base are vegetables which have a long mature period and are suitable for winter production. The daily output of vegetables reaches 3,000 kg, enabling both production and sales to thrive. Now, as the weather warms up, more greenhouses will be put into use. At present, the base is cultivating 9 kinds of vegetables with short growth cycle, such as pakchoi and cabbage, which are expected to be available for sale in March.
 
By: Liu Fang, Zhu Nan
  • In pics: salt fields in China's Tibet
  • Kindergartens take a high-class approach
  • In pictures: Nagqu city residents move into new homes

E-mail:editor@tibetol.cn |About Us|Contact Us |Site Maps|
Copyright by China Intercontinental Communication Co., Ltd All Rights Reserved.